Picazzo’s Healthy Italian Kitchen Menu (Update 2025)

Scratch-made focaccia baked with mozzarella and cheddar cheeses and a garlic-herb Parmesan.

Choose from home-made traditional or jalapeo cranberry or both. Topped with creamy French feta and Kalamata olives, served with cucumber, watermelon radish and house-made flatbread.

Served with carrot sticks and Omega-3 ranch. Served with choice of BBQ original, BBQ chipotle, spicy Thai peanut, Italian seasoned or Buffalo sauce. Keto-friendly.

Turkey meatballs, organic marinara sauce, basil and house-made focaccia. Add Sriracha slaw for an extra charge. Keto-friendly.

Roasted garlic, sliced, organic Gala apple, fig jam and house-made focaccia. Keto-friendly.

Carrot sticks, artisan cheese & house-made flatbread. Keto-friendly.

Toasted focaccia with avocado, topped with arugula salad of olive oil, lemon zest, fresh garlic, tomato, almond, watermelon radish, feta and freshly cracked pepper.

Rich, buttery cheese baked to form a tasty crust similar to toasted bread without the carbs or gluten! Served with marinara sauce. Warning! This product could become addictive! Keto-friendly.

Creamy herb polenta with our house garlic & herb mushrooms & house-made flatbread.

Made with organic tomatoes reduced and blended with oat milk, fresh herbs and spices for a smooth and delicious soup. Slice of flatbread. Add chicken or vegan chicken for an extra charge. Mild spicy.

Hearty and healthy house-made, organic Italian white bean and kale soup, with tomatoes, vegetable broth and herb seasoning. Slice of flatbread. Add chicken or vegan chicken for an extra charge.

Savory blend of roasted yellow squash, zucchini, tossed lightly with olive oil and Italian seasonings.

Broccolini stalks warmed and tossed in a delicious blend of olive oil, lemon and garlic.

A creamy slaw that provides a crunchy, spicy kick! Mild spicy.

Balanced with a savory blend of herbs and seasonings and roasted to perfection.

Our classic herb-roasted sweet potatoes tossed with a smooth and spicy yellow Thai curry, garnished with fresh cilantro.

House made daily. Served with olive oil and balsamic vinegar.

Organic mixed greens blanketed with herb roasted sweet potatoes, quinoa, apples, watermelon radish, candied walnuts and sliced avocado with a vegan avocado agave mustard dressing on the side.

Chopped romaine, shredded cabbage, heirloom carrots, cilantro, green onions, sliced almonds and sesame ginger dressing.

Local organic kale, heirloom carrots, purple cabbage, roasted pumpkin seeds, dried cranberries and Parmesan, tossed in olive oil, garlic and fresh lemon juice. Keto-friendly.

Wholesome spinach, avocado, roasted organic corn, black olives, diced tomatoes, quinoa and roasted sunflower seeds. Served with a side of creamy Italian dressing. No substitutions. Keto-friendly.

Blend of organic spinach and mixed greens, raspberry, feta, sweet walnuts, raspberry-balsamic dressing.

Organic mixed greens, Gorgonzola, roasted, caramelized walnuts, organic apples, raspberry vinaigrette dressing.

Fresh chopped, organic romaine, pepperoni, salami, smoked cherry-wood ham, black olives, pepperoncini, tomato, mozzarella, croutons, classic Italian dressing. Keto-friendly.

Served with house-made gluten free croutons.

Served with your choice dressing. Keto-friendly.

Zucchini, yellow squash, shredded carrots, and roasted sweet potatoes sauted with mushrooms, quinoa, red cabbage, and yellow Thai coconut curry, topped with fresh cilantro and watermelon radish. Medium spicy.

Served hot. Broccoli, carrots, red cabbage, peas, quinoa, spicy Thai peanut sauce, coconut milk and chile flakes, topped with Sriracha slaw and fresh cilantro. Medium spicy.

Served hot. Sauteed kale tossed with creamy pesto, broccoli, diced tomatoes and quinoa. Topped with pumpkin seeds and creamy French feta. Keto-friendly.

Zoodles tossed with sweet potatoes, shredded carrots, roasted red bell peppers, grilled chcken, and yellow Thai coconut curry sauce, topped with fresh cilantro, basil and watermelon radish.

Marinated and grilled chicken complimented with spinach, creamy Alfredo and mozzarella, tossed with hearty fusilli noodles. Keto-friendly.

Savory turkey Bolognese and house-made turkey meatballs. Keto-friendly.

Our house-made creamy mac and cheese fusilli under a sprinkle of herbed Parmesan. Great with cherry-wood smoked bacon for an extra charge!

Fresh fusilli pasta sauteed with heirloom carrots, peas, toasted almonds, grilled chicken, broccoli and a spicy Thai peanut sauce balanced with coconut milk and topped with fresh cilantro. Medium spicy. Keto-friendly.

Brown rice penne sauteed with grilled chicken, roasted red peppers, chili flakes, fresh green onion and a spicy chipotle Alfredo. Hot and spicy. Keto-friendly.

Bold, organic pesto sauce sauted with a 5-cheese ravioli and topped with creamy goat cheese, vine-ripened tomatoes and roasted pumpkin seeds.

Pesto sauce & penne tossed with fresh garlic, spinach, Beyond Meat sausage and our herby house mushrooms. Topped with diced tomatoes & fresh basil..

6 slices. Made using cauliflower, mozzarella cheese, rice flour, tapioca and rice starches, egg whites, sugar, yeast, salt, cultured brown rice, garlic powder, spices and xanthan gum.

6 slices. Made using cauliflower, mozzarella cheese, rice flour, tapioca and rice starches, egg whites, sugar, yeast, salt, cultured brown rice, garlic powder, spices and xanthan gum.

6 slices. Made using cauliflower, mozzarella cheese, rice flour, tapioca and rice starches, egg whites, sugar, yeast, salt, cultured brown rice, garlic powder, spices and xanthan gum.

6 slices. Our gluten-free dough is made with non-GMO rice and tapioca flours, non-GMO potato starch, non-GMO sunflower oil, salt, organic sugar, cage-free eggs, yeast and non-GMO xanthan gum.

6 slices. Our gluten-free dough is made with non-GMO rice and tapioca flours, non-GMO potato starch, non-GMO sunflower oil, salt, organic sugar, cage-free eggs, yeast and non-GMO xanthan gum.

6 slices. Our gluten-free dough is made with non-GMO rice and tapioca flours, non-GMO potato starch, non-GMO sunflower oil, salt, organic sugar, cage-free eggs, yeast and non-GMO xanthan gum.

Not gluten-free. Includes mozzarella and your choice of sauce.

Not gluten-free. Include mozzarella and your choice of sauce.

Not gluten-free. Include mozzarella and your choice of sauce.

Brushed with a buttery-garlic sauce, mozzarella, corn and red onions, topped with herbed-Parmesan and drizzled with a spicy chipotle sauce and fresh cilantro. Mild spicy.

Italian sausage, salami, pepperoni, and smoked cherry-wood ham with red sauce and shredded mozzarella.

A delicious blend of olive oil and fresh garlic, mozzarella, chopped salami and fig jam, topped with arugula and drizzled with Mike's hot honey.

Traditional BBQ sauce, grilled chicken, mozzarella and cheddar cheeses, topped with chopped green onions and fresh cilantro.Try this with our Chipotle BBQ sauce for a spicy kick!

Italian sausage, salami, pepperoni, mushroom, black olive, caramelized onion, red sauce, red bell peppers, mozzarella.

Cherry-wood smoked bacon, fresh tomato, Gorgonzola, fresh garlic, olive oil and mozzarella, topped with fresh spinach and California avocado.

Chopped artichoke, feta, Kalamata olives, olive oil, tomato, garlic, basil, and mozzarella.

Fresh, vine-ripened tomatoes, garlic, basil, olive oil, mozzarella.

Fig jam, caramelized onion, garlic, olive oil, mozzarella and Gorgonzola, topped with arugula.

Marinated and grilled chicken, cherry-wood smoked bacon, dried cranberries, olive oil and fresh garlic and mozzarella, topped with fresh, chopped thyme and basil.

Tasty combination of olive oil and fresh garlic, tomatoes, mushrooms, Kalamata olives, basil, goat cheese and shredded mozzarella.

Shredded, green chile barbacoa with a jalapeno-Alfredo, mozzarella, roasted red bell peppers, red onion, sweet organic corn and fresh cilantro, drizzled with chipotle sauce and queso fresco. Mild spicy.

House-made kale-pesto sauce, mozzarella, riocotta and Italian sausage with fresh basil.

Roasted garlic & spinach over a butter garlic sauce, baked under creamy mozzarella with our house herb-mushrooms, drizzled with kale pesto and diced tomatoes.

Sustainable, baked salmon served over brown rice noodles tossed in a caper-picatta sauce and roasted vegetables.

Classic gluten free breaded, tender baked chicken breast with mozzarella and marinara, served over fresh linguini pasta with mixed veggies.

Tender baked chicken breast enhanced with fresh thyme and rosemary, a lemon-butter sauce and grape tomatoes roasted in a balsamic reduction. Served over a bed of arugula, lightly tossed in olive oil and garlic and mixed vegetables. Keto-friendly.

Oven-baked chicken breast served over fresh linguine noodles with a lemon-butter caper sauce Served with broccolini.

Juicy baked chicken breast with cannellini beans, heirloom carrots and sweet potatoes, braised in a Moroccan-spiced sauce. Garnished with a sweet fig jam and cilantro. Mild spicy. Keto-friendly.

Beyond sausage link roasted with red bell pep- pers & sweet yellow onions, served over a creamyItalian herb polenta with a side of oilve oil, lemon and garlic dressed broccolini.

Creamy risotto seasoned with fresh herbs and tossed with house garlic mushrooms and peas.

Fresh lasagna noodles layered with mozzarella, ricotta, our Parmesan herb blend, marinara and our housemade, savory turkey Bolognese.

Cannelloni stuffed with a delicious blend of ricotta, mozzarella and Parmesan cheeses, spinach and baked under mozzarella and choice of: marinara or Alfredo.

Gluten free breaded and baked eggplant slices stacked and layered with mozzarella, ricotta, Parmesan herb blend and marinara.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten Free

Housemade.

17.5 oz.

500 ml.

500 ml.

500 ml. Non-alcoholic.